Factors influencing consumption of nutrient rich forest foods in rural Cameroon

Author:

Fungo Robert,Muyonga John H.,Kabahenda Margaret,Okia Clement A.,Snook Laura

Funder

Congo Basin Forest Fund

CGIAR Research Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference62 articles.

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4. ‘Sociocultural factors influencing the availability and the consumption of food plants in Togo’, paper presented to theme 1: just famine food? what contributions can underutilised plants make to food Security?;Akpavi,2008

5. The potential of Irvingia gabonensis: can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?;Awono;International Journal of Social Forestry,2009

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