A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader

A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader–Willi Syndrome

Published:2016-04 Issue: Volume:99 Page:17-24
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Martínez Michel Lorelei,Haqq Andrea M.,Wismer Wendy V.^ORCID

Funder

Canadian Institute of Health Research (CIHR)

University of Alberta

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

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4. The genetic basis for Prader-Willi syndrome: the importance of imprinted genes;Brondum-Nielsen;Acta Paediatrica Supplement,1997

5. A clinical note on food preference of individuals with Prader-Willi syndrome: the need for empirical research;Caldwell;Journal of Mental Deficiency Research,1983

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