Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach-Reference-Cited by-同舟云学术

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

Published:2016-04 Issue: Volume:99 Page:34-45
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Iuel-Brockdorf Ann-Sophie,Draebel Tania Aase,Ritz Christian,Fabiansen Christian,Cichon Bernardette,Brix Christensen Vibeke,Yameogo Charles,Oummani Rouafi,Briend André,Michaelsen Kim F.,Ashorn Per,Filteau Suzanne,Friis Henrik

Funder

Médecins Sans Frontières

Danish International Development Assistance

Arvid Nielsen Foundation

The European Commission for Humanitarian Aid and Civil Protection (ECHO), in partnership with Action Contre la Faim

the World Food Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

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3. Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women;Adu-Afarwuah;Maternal & Child Nutrition,2011

4. Acceptability and effectiveness of chickpea sesame-based ready-to-use therapeutic food in malnourished HIV-positive adults;Bahwere;Patient Preference and Adherence,2009

5. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

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3. Acceptability of an Indigenous Therapeutic Food in Children with Severe Wasting in Karnataka, India;The Indian Journal of Nutrition and Dietetics;2023-12-01

4. Serum insulin-like growth factor 1 in young children with moderate acute malnutrition: secondary analysis of a randomized trial in Burkina Faso;2023-11-15

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