Author:
Gosby Alison K.,Soares-Wynter Suzanne,Campbell Claudia,Badaloo Asha,Antonelli Marion,Hall Rosemary M.,Martinez-Cordero Claudia,Jebb Susan A.,Brand-Miller Jennie,Caterson Ian D.,Conigrave Arthur D.,Forrester Terrence G.,Raubenheimer David,Simpson Stephen J.
Subject
Nutrition and Dietetics,General Psychology
Reference14 articles.
1. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences;Barkeling;International Journal of Obesity,1990
2. Variety enhances food intake in humans: role of sensory-specific satiety;Brondel;Physiology Behavior,2009
3. Sensory-specific satiety: comparison of taste and texture effects;Guinard;Appetite,1998
4. Understanding variety: tasting different foods delays satiation;Hetherington;Physiology Behavior,2006
5. Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man;Hill;Journal of Psychiatric Research,1982
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献