1. Capitals and capabilities. Linking structure and agency to reduce health inequalities;Abel;Social Science & Medicine,2012
2. Sociology on the menu. An invitation to the study of food and society;Beardsworth,2013
3. Risk Society towards a new Modernity;Beck,1994
4. Appetite for change. How the counterculture took on the food industry;Belasco,2007
5. Distinction. A social critique of the judgment of taste;Bourdieu,1984