Liking of anthocyanin-rich juices by children and adolescents

Author:

Drossard Claudia,Fröhling Bettina,Bolzenius Katja,Dietrich Helmut,Kunz Clemens,Kersting Mathilde

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference30 articles.

1. The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design;Alexy;Annals of Nutrition and Metabolism,2001

2. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food;Andreyeva;American Journal of Public Health,2010

3. Association of the German Fruit Juice Industry. (2011). The most popular varieties of fruit juice. Available from http://www.fruchtsaft.net/en/index.php?menu_sel=13&menu_sel2=3&menu_sel3=&menu_sel4=&msg=42 Retrieved June 2011.

4. Berries: emerging impact on cardiovascular health;Basu;Nutrition Reviews,2010

5. Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption;Blanchette;Journal of Human Nutrition and Dietetics,2005

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