What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men-Reference-Cited by-同舟云学术

What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian men

Published:2015-06 Issue: Volume:89 Page:291-297
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Farahmand Maryam,Amiri Parisa,Ramezani Tehrani Fahimeh,Momenan Amir Abbas,Mirmiran Parvin,Azizi Fereidoun

Funder

Research Institute for Endocrine Sciences

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference48 articles.

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3. Prevention of non-communicable disease in a population in nutrition transition. Tehran Lipid and Glucose Study phase II;Azizi;Trials,2009

4. Cardiovascular risk factors in an Iranian urban population. Tehran Lipid and Glucose Study (phase 1);Azizi;Sozial- und Präventivmedizin,2002

5. Foodwork in newly married couples. Making family meals;Bove;Food, Culture, and Society,2006

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