Miracle fruit: An alternative sugar substitute in sour beverages

Author:

Rodrigues Jéssica FerreiraORCID,Andrade Rafaela da Silva,Bastos Sabrina Carvalho,Coelho Sandra Bragança,Pinheiro Ana Carla Marques

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference55 articles.

1. Principles of sensory evaluation of food;Amerine,1965

2. Is sweetness unitary? An evaluation of the evidence for multiple sweets. In Sweetness (pp. –47;Bartoshuk,1987

3. Sweet taste induced by miracle fruit (Synsepalum dulcificum);Bartoshuk;Physiology & Behavior,1974

4. Relationship of soft drink consumption to global overweight, obesity, and diabetes: A cross-national analysis of 75 countries;Basu;American Journal of Public Health,2013

5. Sucralose – all sweetness and light;Binns;Nutrition Bulletin,2003

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