Self-reported food skills of university students

Author:

Wilson Courtney K.,Matthews June I.,Seabrook Jamie A.,Dworatzek Paula D.N.

Funder

Brescia University College

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference31 articles.

1. American College Health Association – National College Health Assessment II: Reference Group Data Report Fall 2013;American College Health Association,2014

2. Health promotion by social cognitive means;Bandura;Health Education Behaviour,2004

3. Residence of college students affects dietary intake, physical activity, and serum lipid levels;Brevard;Journal of the American Dietetic Association,1996

4. Improving cooking and food preparation skills: A synthesis of the evidence to inform program and policy development;Chenhall,2010

5. Challenges to acquiring and using food literacy: Perspectives of young Canadian adults;Colatruglio;Canadian Food Studies,2016

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