How perceptions of meat consumption norms differ across contexts and meat consumer groups
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference52 articles.
1. “Meat” me in the middle: The potential of a social norm feedback intervention in the context of meat consumption–A conceptual replication;Alblas;Environ. Commun.,2022
2. Dynamic norms and food choice: Reflections on a failure of minority norm information to influence motivation to reduce meat consumption;Aldoh;Sustainability,2021
3. The outer influence inside us: Exploring the relation between social and personal norms;Bertoldo;Resources, Conservation and Recycling,2016
4. The meaning of meat:(Un) sustainable eating practices at home and out of home;Biermann;Appetite,2020
5. Agriculture production as a major driver of the Earth system exceeding planetary boundaries;Campbell;Ecology and Society,2017
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