Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives
Author:
Funder
Ministero dell’Istruzione, dell’Università e della Ricerca
European Commission
Publisher
Elsevier BV
Reference65 articles.
1. Paying the price for the meat we eat;Allen;Environmental Science & Policy,2019
2. Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities;Andreani;Nutrients,2023
3. Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products;Banovic;Food Quality and Preference,2022
4. Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being;Bertolotti;Appetite,2016
5. The effects of gain-and loss-framed nutritional messages on children's healthy eating behaviour;Binder;Public Health Nutrition,2020
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