Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it

Author:

Kunz SonjaORCID,Pivecka Niklas,Dietachmair Clara,Florack Arnd

Publisher

Elsevier BV

Reference37 articles.

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2. “Healthy deliciousness”: Discovering the secret to healthy eating via social media [University of Hawai'i];Ariyasriwatana;Journal of Chemical Information and Modeling,2018

3. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia;Baker;Globalization and Health,2016

4. Food-pics_extended-an image database for experimental research on eating and appetite: Additional images, normative ratings and an updated review;Blechert;Frontiers in Psychology,2019

5. The unhealthy = tasty belief is associated with BMI through reduced consumption of vegetables: A cross-national and mediational analysis;Briers;Appetite,2020

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