Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers-Reference-Cited by-同舟云学术

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Cultivating change in food consumption practices: The reception of the social representation of alternative proteins by consumers

Published:2024-08 Issue: Volume:199 Page:107391
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Laviolette Claudia,Godin Laurence

Funder

Egg Farmers of Canada

Publisher

Elsevier BV

Reference49 articles.

1. Farming, unedited: Failure, humour and fortitude in Instagram's agricultural underground;Andersen,2022

2. Developing a critical agenda to understand pro‐environmental actions: Contributions from social representations and social practices theories;Batel;Wiley Interdisciplinary Reviews: Climate Change,2016

3. Les pouvoirs de l’enchantement. Usages politiques de la fantasy et de la science-fiction;Besson;Vendémiaire,2021

4. Outline of a theory of practice;Bourdieu,1977

5. La Distinction. Critique sociale du jugement;Bourdieu,1979

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