Understanding consumer attitude toward the name framings of cultured meat: Evidence from China

Author:

Li HaoranORCID,Van Loo Ellen J.,Bai Junfei,van Trijp Hans C.M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference86 articles.

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4. Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis;Bearth;Trends in Food Science & Technology,2016

5. Explicit and implicit attitude toward an emerging food technology: The case of cultured meat;Bekker;Appetite,2017

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