The impact of caloric availability on eating behavior and ultra-processed food reward-Reference-Cited by-同舟云学术

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The impact of caloric availability on eating behavior and ultra-processed food reward

Published:2022-11 Issue: Volume:178 Page:106274
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Kelly Amber L.,Baugh Mary Elizabeth,Oster Mary E.,DiFeliceantonio Alexandra G.

Funder

National Institutes of Health

National Center for Advancing Translational Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference126 articles.

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2. Rapid acquisition of conditioned flavor preferences in rats;Ackroff;Physiology & Behavior,2009

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4. Specious reward: A behavioral theory of impulsiveness and impulse control;Ainslie;Psychological Bulletin,1975

5. Food reward in the absence of taste receptor signaling;Araujo;Neuron,2008

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1. Dietary intake in children and adolescents with food addiction: A systematic review;Addictive Behaviors Reports;2024-06

2. Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil;British Journal of Nutrition;2024-04-22

3. Determinants of obesity in Latin America;Nature Metabolism;2024-03-04

4. Designing healthier and more sustainable ultraprocessed foods;Comprehensive Reviews in Food Science and Food Safety;2024-03

5. Ultra-processed Food and Obesity: What Is the Evidence?;Current Nutrition Reports;2024-01-31

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