Positive emotions and their upregulation increase willingness to consume healthy foods-Reference-Cited by-同舟云学术

Positive emotions and their upregulation increase willingness to consume healthy foods

Published:2023-02 Issue: Volume:181 Page:106420
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Schubert Elektra^ORCID,Bode Stefan^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference103 articles.

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4. The association among emotions and food choices in first-year college students using mobile-ecological momentary assessments;Ashurst;BMC Public Health,2018

5. MuMIn: Multi-Model inference;Bartoń,2020

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