Imagined eating – An investigation of priming and sensory-specific satiety
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference56 articles.
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1. Making choices of food and non‐food products: a comparison between virtual stores and online shopping;International Journal of Food Science & Technology;2024-01-18
2. Reduced liking and wanting for high-caloric foods: The transfer effect of sensory-specific satiety through repeated imagination;Food Quality and Preference;2023-10
3. Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety;Food Quality and Preference;2023-08
4. Exploring the effects of habituation and scent in first-person 360-degree videos on consumption behavior;Scientific Reports;2023-05-23
5. Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating;Foods;2022-12-22
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