Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literature-Reference-Cited by-同舟云学术

Beliefs, values, and sociocultural patterns related to food safety in low- and middle-income countries: A synthesis of the descriptive ethnographic literature

Published:2022-11 Issue: Volume:178 Page:106265
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Lee James,Pelto Gretel H.,Nordhagen Stella

Funder

United States Agency for International Development

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

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3. The limits of organization;Arrow,1974

4. Food choice drivers in the context of the nutrition transition in Delhi, India;Bailey;Journal of Nutrition Education and Behavior,2018

5. Using a gender lens to understand eating behaviours of adolescent females living in low‐income households in Bangladesh;Blum;Maternal and Child Nutrition,2019

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