Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences

Author:

Annunziata A.ORCID,Pomarici E.,Vecchio R.ORCID,Mariani A.ORCID

Funder

International Organization of Vine and Wine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference67 articles.

1. The market for “lemons”: quality uncertainty and the market mechanism;Akerlof;The Quarterly Journal of Economics,1970

2. Effects of nutrition label format and product assortment on the healthfulness of food choice;Aschemann-Witzel;Appetite,2013

3. Motivational factors of gender, income and age on selecting a bottle of wine;Barber;International Journal of Wine Marketing,2006

4. Does nutrition information on food products lead to healthier food choices?;Barreiro-Hurlé;Food Policy,2010

5. An analysis of ingredient and nutritional labeling for wine;Battaglene,2014

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