Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns-Reference-Cited by-同舟云学术

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Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Published:2020-04 Issue: Volume:147 Page:104562
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rojas-Rivas Edgar,Antúnez Lucía,Cuffia Facundo,Otterbring Tobias,Aschemann-Witzel Jessica,Giménez Ana,Ares Gastón

Funder

Comisión Sectorial de Investigación Científica (Universidad de la República

Comisión Académica de Posgrado

Programa de Movilidad Académica (PROMAC, Universidad Nacional del Litoral

Mexican National Council of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference63 articles.

1. The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study;Acton;Appetite,2018

2. Time perspective, personality and smoking, body mass, and physical activity: An empirical study;Adams;British Journal of Health Psychology,2009

3. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories;Ares;Food Research International,2018

4. Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation;Ares;Food Quality and Preference,2018

5. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system;Arrúa;Appetite,2017

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1. The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets;Annual Review of Nutrition;2024-08-29

2. Time perspective and eating behaviour of young adults: how important is a healthy future compared to the present?;Nutrition & Food Science;2024-06-26

3. A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia;Nutrients;2024-04-09

4. A cross-sectional study of sports food consumption patterns, experiences, and perceptions amongst non-athletes;2024-02-15

5. Food choices and perceptions of consumers with body image dissatisfaction about the “healthy foods” section of a supermarket;British Food Journal;2023-09-11

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