Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study-Reference-Cited by-同舟云学术

Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study

Published:2019-11 Issue: Volume:142 Page:104376
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Grippi Claudio^ORCID,Ahrens Wolfgang,Buchecker Kirsten,Chadjigeorgiou Charalambos,De Henauw Stefaan,Koni Anna C.,Foraita Ronja,Lissner Lauren,Molnár Denés,Moreno Luis A.,Pitsiladis Yannis,Reisch Lucia A.^ORCID,Russo Paola,Siani Alfonso^ORCID,Veidebaum Toomas^ORCID,Iacoviello Licia,Gianfagna Francesco^ORCID

Funder

European Community within the Sixth RTD Framework Programme,

FOOD

Fondazione Veronesi, Italy

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

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5. Neuromedin U receptor 2 knockdown in the paraventricular nucleus modifies behavioral responses to obesogenic high-fat food and leads to increased body weight;Benzon;Neuroscience,2014

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