Trust and distrust in relation to food risks in Spain: An approach to the socio-cultural representations of pregnant and breastfeeding women through the technique of free listing

Author:

Muñoz Araceli,Fontalba-Navas Andrés,Arrebola Juan Pedro,Larrea-Killinger Cristina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference81 articles.

1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición en relación a los niveles de mercurio establecidos para los productos de la pesca;Agencia Española de Seguridad Alimentaria y Nutrición,2010

2. Knowledge, attitudes, and practices concerning malaria in pregnancy: Results from a qualitative study in madang, Papua New Guinea;Andrew;PLoS One,2015

3. Endocrine disrupting chemicals in fish: Developing exposure indicators and predictive models of effects based on mechanism of action;Ankley;Aquatic Toxicology,2009

4. Food and wellbeing. Towards a consumer-based approach;Ares;Appetite,2014

5. Psychological distance;Baltatescu,2014

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