RYGB and flavor-consequence learning
Author:
Funder
NIH
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference114 articles.
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2. Development and validation of the food disgust picture scale;Ammann;Appetite,2018
3. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: Systematic review and meta-analyses of the published literature;Appleton;American Journal of Clinical Nutrition,2018
4. Metabolic regulation of brain response to food cues;de Araujo;Current Biology,2013
5. RYGB increases the satiating effect of intrajejunal lipid infusions in female rats;Bächler;Appetite,2018
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3. Exertional sodium loss does not increase immediate salt appetite or dietary sodium intake in athletes;Appetite;2021-07
4. Taste and Smell in Weight Loss Surgery;Sensory Science and Chronic Diseases;2021
5. Introduction to the special issue “bariatric surgery and appetite”;Appetite;2020-12
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