A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam-Reference-Cited by-同舟云学术

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

Published:2019-11 Issue: Volume:142 Page:104370
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Wertheim-Heck Sigrid C.O.,Raneri Jessica E.

Funder

DFC

Department for International Development

Bill & Melinda Gates Foundation

University of South Carolina

Arnold School of Public Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference96 articles.

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2. Evolving food retail environments in Thailand and implications for the health and nutrition transition;Banwell;Public Health Nutrition,2012

3. Health promotion and the knowledge-attitude-behavior continuum;Bettinghaus;Preventive Medicine,1986

4. Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?;Black;Health & Place,2014

5. Fruit and vegetable consumption in Vietnam, and the use of a “standard serving” size to measure intake;Bui;British Journal of Nutrition,2016

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