What does a person's eating identity add to environmental influences on fruit and vegetable intake?

Author:

Ma Xiaonan,Blake Christine E.,Barnes Timothy L.,Bell Bethany A.,Liese Angela D.

Funder

National Cancer Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference41 articles.

1. Social identity and social cognition;Abrams,1999

2. Access to supermarkets and fruit and vegetable consumption;Aggarwal;American Journal of Public Health,2014

3. Self-regulation versus habit: The influence of self-schema on fruit and vegetable consumption;Allom;Psychology & Health,2012

4. Who we are and how we eat: A qualitative study of identities in food choice;Bisogni;Journal of Nutrition Education and Behavior,2002

5. The eating identity type inventory (EITI). Development and associations with diet;Blake;Appetite,2013

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