Food choices made by primary carers (mothers/ grandmothers) in West Java, Indonesia

Author:

Rachmi Cut Novianti,Hunter Cynthia Louise,Li Mu,Baur Louise Alison

Funder

The Children's Hospital at Westmead (CHW), Australia

Lembaga Pengelola Dana Pendidikan (LPDP), the Republic of Indonesia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference45 articles.

1. Status Gizi;Badan Penelitian dan Pengembangan Kesehatan KKRI,2014

2. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: A review of simulation, nutrient retention and sensory studies;Bronder;Asia Pacific Journal of Clinical Nutrition,2017

3. What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey;Crombie;Public Health Nutrition,2009

4. Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight;Dammann;Journal of Nutrition Education and Behavior,2009

5. A little on the heavy side": A qualitative analysis of parents' and grandparents' perceptions of preschoolers' body weights;Eli;BMJ Open,2014

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