Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial-Reference-Cited by-同舟云学术

Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

Published:2018-11 Issue: Volume:130 Page:247-255
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Bernardo Greyce Luci^ORCID,Jomori Manuela Mika^ORCID,Fernandes Ana Carolina^ORCID,Colussi Claudia Flemming,Condrasky Margaret D.,Proença Rossana Pacheco da Costa

Funder

Federal Agency for Support and Evaluation of Graduate Education in Brazil – CAPES

Human Resources Development Program – PRODEP

National Council for Scientific and Technological Development - CNPq

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference64 articles.

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3. Nutrition and culinary in the kitchen program: A randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol;Bernardo;Nutrition Journal,2017

4. Food intake of university students;Bernardo;Brazilian Journal of Nutrition,2017

5. A rapid food screener to assess fat and fruit and vegetable intake;Block;American Journal of Preventive Medicine,2000

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