Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?-Reference-Cited by-同舟云学术

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Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

Published:2023-11 Issue: Volume:190 Page:107011
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Gabe Kamila Tiemann^ORCID,Costa Caroline dos Santos,Dos Santos Francine Silva,Souza Thays Nascimento,Jaime Patricia Constante

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference51 articles.

1. Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018;Antunes;Revista de Saúde Pública,2021

2. Brasil. Ministério da Saúde. ConectSUS [Mobile app]. Brasil: Ministério da Saúde,2012

3. Brasil. Ministério da Saúde. Instrutivo de Abordagem Coletiva para manejo da obesidade no SUS. Ministério da Saúde, Universidade Federal de Minas Gerais,2021

4. Primary health Care department. Dietary guidelines for the Brazilian population. Brasília: Ministry of health of Brazil, secretariat of health Care,2014

5. Food skills: Associations with diet quality and food waste among Canadian parents;Carroll;Journal of Nutrition Education and Behavior,2021

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