Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial-Reference-Cited by-同舟云学术

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Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial

Published:2024-03 Issue: Volume:194 Page:107158
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Schruff-Lim Eva-Maria^ORCID,Van Loo Ellen J.,van der Lans Ivo A.,van Trijp Hans C.M.

Funder

Topconsortia voor Kennis en Innovatie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference45 articles.

1. Understanding choice overload in recommender systems;Bollen,2010

2. The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial;Breathnach;Appetite,2021

3. Experience of using an online pre-ordering system for a workplace canteen that offers lower-energy swaps: A think-aloud study;Breathnach;Nutrients,2020

4. Postdecision changes in the desirability of alternatives;Brehm;Journal of Abnormal and Social Psychology,1956

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC);Appetite;2024-11

2. Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted;Food Policy;2024-10

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