Crossmodal integration between visual linguistic information and flavour perception-Reference-Cited by-同舟云学术

Crossmodal integration between visual linguistic information and flavour perception

Published:2015-08 Issue: Volume:91 Page:76-82
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Razumiejczyk Eugenia,Macbeth Guillermo,Marmolejo-Ramos Fernando,Noguchi Kimihiro

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference50 articles.

1. Working memory. The interface between memory and cognition;Baddeley;Journal of Cognitive Neuroscience,1992

2. Competition from unseen or unheard novel words. Lexical consolidation across modalities;Bakker;Journal of Memory and Language,2014

3. fMRI studies of Stroop tasks reveal unique roles of anterior and posterior brain systems in attentional selection;Banich;Journal of Cognitive Neuroscience,2000

4. Stroop dilution depends on the nature of the colour carrier but not on its location;Cho;Journal of Experimental Psychology: Human Perception and Performance,2006

5. A comparative study of tests for homogeneity of variances, with applications to the outer continental shelf bidding data;Conover;Technometrics,1981

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crossmodal correspondences between basic tastes and visual design features: A narrative historical review;i-Perception;2022-09

2. The Role of Joint Influence on the Cross-Modal Stroop Effect: Investigating Time Course and Asymmetry;Auditory Perception & Cognition;2021-10-02

3. Neurobiological bases of olfactory stimuli associated to cognitive processes, preferences, and eating disorders;CUAD NEUROPSICOL;2021

4. The Effect of Sweet Taste on Romantic Semantic Processing: An ERP Study;Frontiers in Psychology;2019-07-09

5. A neural signature of food semantics is associated with body-mass index;Biological Psychology;2017-10