Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence-Reference-Cited by-同舟云学术

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Assimilation and Contrast are on the same scale of food anticipated-experienced pleasure divergence

Published:2015-07 Issue: Volume:90 Page:160-167
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Davidenko Olga,Delarue Julien,Marsset-Baglieri Agnès,Fromentin Gilles,Tomé Daniel,Nadkarni Nachiket,Darcel Nicolas

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference29 articles.

1. The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread;Aaron;Appetite,1994

2. Appetite control. Methodological aspects of the evaluation of foods;Blundell;Obesity Reviews: An Official Journal of the International Association for the Study of Obesity,2010

3. Influence of information about manufacturing process on beer acceptability;Caporale;Food Quality and Preference,2004

4. Consumer expectations for sensory properties in virgin olive oils;Caporale;Food Quality and Preference,2006

5. Effects of disconfirmed consumer expectations on food acceptability;Cardello;Journal of Sensory Studies,1992

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