Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

Author:

Lohse Barbara,Bailey Regan L.,Krall Jodi Stotts,Wall Denise E.,Mitchell Diane C.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference51 articles.

1. Basiotis, P.P., Carlson, A., Gerrior, S.A., Juan, W.Y., & Lino, M. (2002). Healthy Eating Index: 1999–2000. http://www.cnpp.usda.gov/publications/HEI/HEI99-00report.pdf – downloaded 11 August 2011.

2. Bickel, G., Nord, N., Price, C., Hamilton, W., & Cook, J. (2000). Guide to measuring household food security. http://www.fns.usda.gov/fsec/FILES/FSGuide.pdf-downloaded 11 August 2011.

3. The USDA Automated Mutiple-Pass Method accurately estimates group total energy and nutrient intake;Blanton;Journal of Nutrition,2006

4. Dietary patterns and risk of incident gastric adenocarcinoma;Campbell;American Journal of Epidemiology,2007

5. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay;De Stefani;Nutrition and Cancer,2005

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