Sustained satiety induced by food foams is independent of energy content, in healthy adults-Reference-Cited by-同舟云学术

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Sustained satiety induced by food foams is independent of energy content, in healthy adults

Published:2016-02 Issue: Volume:97 Page:64-71
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Blom Wendy A.M.,Koppenol Wieneke P.,Schuring Ewoud A.H.,Abrahamse Salomon L.,Arnaudov Luben N.,Mela David J.,Stoyanov Simeon D.

Funder

Unilever R&D Vlaardingen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference57 articles.

1. Liquid calories and the failure of satiety: how good is the evidence?;Almiron-Roig;Obesity Reviews,2003

2. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults;Almiron-Roig;Journal of Human Nutrition and Dietetics,2009

3. Sensory-specific satiety is affected more by volume than by energy content of a liquid food;Bell;Physiology & Behavior,2003

4. Effects of energy content and energy density of pre-portioned entrees on energy intake;Blatt;Obesity (Silver Spring),2012

5. Appetite control: methodological aspects of the evaluation of foods;Blundell;Obesity Reviews,2010

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluid gels: A systematic review towards their application in pharmaceutical dosage forms and drug delivery systems;Journal of Drug Delivery Science and Technology;2022-01

2. The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil;Crystal Growth & Design;2021-02-22

3. Stabilisation of foams by agar gel particles;Food Hydrocolloids;2017-12

4. Expectations of food satiation and satiety reviewed with special focus on food properties;Food & Function;2017

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