Usefulness of Omega-3 Fatty Acids and the Prevention of Coronary Heart Disease-Reference-Cited by-同舟云学术

Usefulness of Omega-3 Fatty Acids and the Prevention of Coronary Heart Disease

Published:2005-12 Issue:11 Volume:96 Page:1521-1529
ISSN:0002-9149
Container-title:The American Journal of Cardiology
language:en
Short-container-title:The American Journal of Cardiology

Author:

Harper Charles R.,Jacobson Terry A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference32 articles.

1. Blood levels of long-chain n-3 fatty acids and the risk of sudden death;Albert;N Engl J Med,2002

2. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women;Hu;JAMA,2002

3. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women;Hu;Am J Clin Nutr,1999

4. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial;Dolecek;Proc Soc Experiment Biol Med,2000

5. Accumulated evidence on fish consumption and coronary heart disease mortality;He;Circulation,2004

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