One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease-Reference-Cited by-同舟云学术

One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease

Published:2012-08 Issue:3 Volume:110 Page:356-363
ISSN:0002-9149
Container-title:The American Journal of Cardiology
language:en
Short-container-title:The American Journal of Cardiology

Author:

Tomé-Carneiro João,Gonzálvez Manuel,Larrosa Mar,Yáñez-Gascón María J.,García-Almagro Francisco J.,Ruiz-Ros José A.,García-Conesa María T.,Tomás-Barberán Francisco A.,Espín Juan Carlos

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

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