Role of tea polyphenols in enhancing the performance, sustainability, and catalytic cleaning capability of membrane separation for water-soluble pollutant removal

Author:

Zhang Ruilong,Zhao Jun,Ye Jian,Tian Xiaohua,Wang Lulu,Pan Jianming,Dai Jiangdong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference58 articles.

1. Current extraction, purification, and identification techniques of tea polyphenols: an updated review;Li;Crit Rev Food Sci Nutr,2021

2. Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols;Xing;J Agric Food Chem,2019

3. Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway;Guo;Free Radic Biol Med,2005

4. A hydrophilic coating capable of withstanding acid and alkali to modify PVDF membrane;Wu;J Water Process Eng,2022

5. Tea stain-inspired solar energy harvesting polyphenolic nanocoatings with tunable absorption spectra, Nano;Yang;Research,2021

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