Temporal variation of antibiotic resistome and pathogens in food waste during short-term storage-Reference-Cited by-同舟云学术

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Temporal variation of antibiotic resistome and pathogens in food waste during short-term storage

Published:2022-08 Issue: Volume:436 Page:129261
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Lin Wen-Fang,Guo Hong-Qin,Zhu Long-Ji,Yang Kai,Li Hong-Zhe,Cui Li

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference60 articles.

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2. SPOILAGE PROBLEMS | Problems Caused by Bacteria.;Bautista,2014

3. Bacterial spoilage of meat and cured meat products;Borch;Int. J. Food Microbiol.,1996

4. Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis;Cauchie;Front. Microbiol.,2019

5. Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate;Cendoya;Int. J. Food Microbiol.,2017

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