A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment

Author:

Chen Yining,Zhu Zhou,Wu Xiaoling,Zhang Duo,Tong Jianyu,Lin Yuli,Yin Liuyi,Li Xiangyu,Zheng Quanzhi,Lu Shaoyou

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference34 articles.

1. Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure;Alomirah;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2016

2. Assessment of methods for estimating aquatic hazards at superfund‐type sites: a cautionary tale;Burmaster;Environ. Toxicol. Chem.,1991

3. A review of perchlorate (ClO(4)(-)) occurrence in fruits and vegetables;Calderón;Environ. Monit. Assess.,2017

4. LC-ESI-MS/MS determination of oxyhalides (chlorate, perchlorate and bromate) in food and water samples, and chlorate on household water treatment devices along with perchlorate in plants;Constantinou;Chemosphere,2019

5. EFSA, 2015. Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables, 〈https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2014.3869〉.

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