Author:
Chen Yining,Zhu Zhou,Wu Xiaoling,Zhang Duo,Tong Jianyu,Lin Yuli,Yin Liuyi,Li Xiangyu,Zheng Quanzhi,Lu Shaoyou
Subject
Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering
Reference34 articles.
1. Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure;Alomirah;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2016
2. Assessment of methods for estimating aquatic hazards at superfund‐type sites: a cautionary tale;Burmaster;Environ. Toxicol. Chem.,1991
3. A review of perchlorate (ClO(4)(-)) occurrence in fruits and vegetables;Calderón;Environ. Monit. Assess.,2017
4. LC-ESI-MS/MS determination of oxyhalides (chlorate, perchlorate and bromate) in food and water samples, and chlorate on household water treatment devices along with perchlorate in plants;Constantinou;Chemosphere,2019
5. EFSA, 2015. Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables, 〈https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2014.3869〉.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献