Determination of trace copper in food samples by flame atomic absorption spectrometry after solid phase extraction on modified soybean hull-Reference-Cited by-同舟云学术

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Determination of trace copper in food samples by flame atomic absorption spectrometry after solid phase extraction on modified soybean hull

Published:2010-07 Issue:1-3 Volume:179 Page:521-525
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Xiang Guoqiang,Zhang Yingming,Jiang Xiuming,He Lijun,Fan Lu,Zhao Wenjie

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference31 articles.

1. Atomic absorption spectrophotometric determination of trace copper in waters, aluminium foil and tea samples after preconcentration with 1-nitroso-2-naphthol-3,6-disulfonic acid on Ambersorb 572;Kendüzler;Anal. Chim. Acta,2003

2. Selective preconcentration of ultra trace copper(II) using octadecyl silica membrane disks modified by a recently synthesized glyoxime derivative;Ghiasvand;Talanta,2004

3. Reversed flow injection and sandwich sequential injection methods for the spectrophotometric determination of copper(II) with cuprizone;Rumori;Anal. Chim. Acta,2003

4. A novel polymeric membrane electrode for the potentiometric analysis of Cu2+ in drinking water;Szigeti;Anal. Chim. Acta,2005

5. Trends in preconcentration procedures for metal determination using atomic spectrometry techniques;Pereira;Microchim. Acta,2003

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