Electrochemical hydride generation atomic fluorescence spectrometry for detection of tin in canned foods using polyaniline-modified lead cathode-Reference-Cited by-同舟云学术

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Electrochemical hydride generation atomic fluorescence spectrometry for detection of tin in canned foods using polyaniline-modified lead cathode

Published:2010-12 Issue:1-3 Volume:184 Page:331-336
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Jiang Xianjuan,Gan Wuer,Wan Lingzhong,Deng Yun,Yang Qinghua,He Youzhao

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference25 articles.

1. Tin in canned food: a review and understanding of occurrence and effect;Blunden;Food Chem. Toxicol.,2003

2. Determination of tin in canned foods by X-ray fluorescence spectrometry;J. Health Sci.,2006

3. Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy;Perring;Anal. Bioanal. Chem.,2002

4. Spectrophotometric determination of tin in copper-based alloys using pyrocatechol violet;Spinola Costa;Talanta,1995

5. Determination of tin in canned foods by UV/visible spectrophotometric technique using mixed surfactants;Huang;Talanta,1997

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