Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

Author:

Rizwan Muhammad,Ali Shafaqat,Qayyum Muhammad Farooq,Ok Yong Sik,Adrees Muhammad,Ibrahim Muhammad,Zia-ur-Rehman Muhammad,Farid Mujahid,Abbas Farhat

Funder

Government College University Faisalabad

HEC

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference171 articles.

1. FAO/WHO, [Food and Agriculture Organization of the United Nations/World Health Organization]: FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. Rome : Meeting report. (2010).

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3. Nanocarriers of nanotechnology in retinal diseases;Al-Halafi;Saudi J. Ophthalmol.,2014

4. Nanostructured energetic composites: synthesis ignition/combustion modeling, and applications;Zhou;ACS Appl. Mater. Interfaces,2015

5. The role of biochar, natural iron oxides, and nanomaterials as soil amendments for immobilizing metals in shooting range soil;Rajapaksha;Environ. Geochem. Health,2015

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