Hydrothermal decomposition of yeast cells for production of proteins and amino acids

Author:

Lamoolphak Wiwat,Goto Motonobu,Sasaki Mitsuru,Suphantharika Manop,Muangnapoh Chirakarn,Prommuag Chattip,Shotipruk Artiwan

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference18 articles.

1. Utilization of Brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics;Chae;Bioresour. Technol.,2001

2. Induction and acceleration of yeast lysis by addition of fresh yeast autolysate;Kollar;Biotechnol. Lett.,1991

3. Influence of autolysis conditions on the properties of amino acid mixtures produced by ethanol-assimilating yeast;Belousova;Appl. Biochem. Microbiol.,1995

4. An enzymatic method for yeast autolysis;Knorr;J. Food Sci.,1979

5. Roles of water for chemical reactions in high-temperature water;Akiya;Chem. Rev.,2002

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