Emissions of air pollutants from indoor charcoal barbecue

Author:

Huang Hsiao-Lin,Lee Whei-May Grace,Wu Feng-Shu

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. The National Human Activity Pattern Survey (NHAPS): a resource for assessing exposure to environmental pollutants;Klepeis;J. Expo. Sci. Environ. Epidemiol.,2001

2. Study on the Customer Satisfaction in Barbecue Houses: Case of Fiery Heat Bar & Bbq Restaurant, Thesis;Shiu,2010

3. Charcoal Production: opportunities and barriers for improving efficiency and sustainability;Seboka,2009

4. Working Group for Volume 88, Meeting report: summary of IARC monographs on formaldehyde, 2-butoxyethanol, and 1-tert-butoxy-2-propanol;Cogliano;Environ. Health Perspect.,2005

5. World Health Organization, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Formaldehyde, 2-butoxyethanol, and 1-tert-butoxypropan-2-ol, vol. 88, Lyon, France, 2006.

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