A bacteriological appraisal of 34 commonly used antiseptics

Author:

Allen Abbott William,Moorhead John J.,Edgerly M.Patricia

Publisher

Elsevier BV

Subject

General Medicine,Surgery

Reference6 articles.

1. Ruehle, G. L. A. and Brewer, C. M. U. S. Food and Drug methods of testing antiseptics and disinfectants. Circular 198, U. S. Dept. of Agriculture.

2. Effects of mercurochrome 220-soluble, on the growth of bacillus pyocyaneus;Wright;Arch. Surg.,1927

3. The bacteriocidal properties of S. T. 37 (liquor hexylresorcinolis, 1: 1000);Allen;Arch. Surg.,1928

4. A comparative study of bacteriocidal values of 21 commonly used antiseptics;Allen;Arch. Surg.,1929

5. A determination of the values of antiseptics;Allen;J. A. M. A.,1931

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. An evaluation of various methods of vaginal asepsis;American Journal of Obstetrics and Gynecology;1952-08

2. Antiseptic Properties of Alkyl-Dimethyl-Benzyl-Ammonium Chloride**Scientific Section, A. Ph. A.;The Journal of the American Pharmaceutical Association (1912);1937-08

3. Clinical results from the use of a new and superior antiseptic solution;The American Journal of Surgery;1934-12

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