Optimisation of Wall Friction in Food Processing-Reference-Cited by-同舟云学术

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Optimisation of Wall Friction in Food Processing

Published:1998 Issue: Volume: Page:347-356
ISSN:0167-8922
Container-title:Tribology Series
language:
Short-container-title:

Author:

Adams M.J.,Briscoe B.J.,Corfieid G.,Lawrence C.J.,Weert X.

Publisher

Elsevier

Reference23 articles.

1. Granular Lubrication; a Simple Model and Trends

2. Colloidal Behavior of Films in Boundary Lubrication

3. New Directions in Tribology;Bair,1997

4. M. J. Adams, B. J. Briscoe, D. Kothari and C. J. Lawrence, in ‘Dynamics of Complex Fluids’ M. J. Adams, R. A. Mashelkar, J. R. A. Pearson and A. R. Rennie, (eds) Imperial College Press — The Royal Society, London, In press.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of wall bumpiness on the behavior of sheared dry bidisperse granular material;Physica A: Statistical Mechanics and its Applications;2017-04

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