Determination of benzylpenicillin in milk at the pg ml−1 level by reversed-phase liquid chromatography in combination with digital subtraction chromatography technique
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference21 articles.
1. A Cylinder Guide for Use in Plate Assay of Penicillin
2. Basic extraction studies of benzylpenicillin and its determination by liquid chromatography with pre-column derivatisation
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1. Antibiotic Residues in Muscle Tissues of Edible Animal Products;Handbook of Muscle Foods Analysis;2008-11-10
2. Cold-temperature stability of five beta-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography-electro spray ionization tandem mass spectrometry analysis;J CHROMATOGR A;2004
3. Quantification of penicillin-G and procaine in equine urine and plasma using high-performance liquid chromatography;Journal of Chromatography B: Biomedical Sciences and Applications;1998-09
4. Monitoring of benzylpenicillin in ovine milk by HPLC;Journal of Pharmaceutical and Biomedical Analysis;1998-08
5. Detection of Benzylpenicillin in Milk by HPLC;Journal of Liquid Chromatography;1995-07
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