Microbiological properties of poultry breast meat treated with high-intensity ultrasound-Reference-Cited by-同舟云学术

Microbiological properties of poultry breast meat treated with high-intensity ultrasound

Published:2020-03 Issue: Volume:102 Page:105680
ISSN:0041-624X
Container-title:Ultrasonics
language:en
Short-container-title:Ultrasonics

Author:

Piñon M.I.,Alarcon-Rojo A.D.,Renteria A.L.,Carrillo-Lopez L.M.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics

Reference56 articles.

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