Influence of Food Intake on 2-D Shear Wave Elastography Assessment of Liver Stiffness in Healthy Subjects-Reference-Cited by-同舟云学术

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Influence of Food Intake on 2-D Shear Wave Elastography Assessment of Liver Stiffness in Healthy Subjects

Published:2016-06 Issue:6 Volume:42 Page:1295-1302
ISSN:0301-5629
Container-title:Ultrasound in Medicine & Biology
language:en
Short-container-title:Ultrasound in Medicine & Biology

Author:

Gersak Mariana M.,Badea Radu,Lenghel Lavinia M.,Vasilescu Dan,Botar-Jid Carolina,Dudea Sorin M.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology

Reference28 articles.

1. Liver stiffness is influenced by a standardized meal in patients with chronic hepatitis C virus at different stages of fibrotic evolution;Arena;Hepatology,2013

2. EFSUMB Guidelines and Recommendations on the Clinical Use of Ultrasound Elastography: Part 1. Basic principles and technology;Bamber;Ultraschall Med,2013

3. Liver stiffness and portal blood flow modifications induced by a liquid meal consumption: Pathogenetic mechanisms and clinical relevance;Barone;Scand J Gastroenterol,2015

4. Sampling variability of liver fibrosis in chronic hepatitis C;Bedossa;Hepatology,2003

5. Liver biopsy;Bravo;N Engl J Med,2001

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1. Ultrasound—new techniques are extending the applications;Deutsches Ärzteblatt international;2023-01-27

2. Comparison of Two Kinds of Two-Dimensional Shear Wave Elastography Techniques in the Evaluation of Jaundiced Infants Suspected of Biliary Atresia;Diagnostics;2022-04-27

3. Quality criteria for the measurement of liver stiffness;Clinics and Research in Hepatology and Gastroenterology;2022-01

4. Effect of diet on the measurement of liver elasticity by real-time shear wave elastography in normal subjects;Food Science and Technology;2021-06-11

5. Combining 18F-FDG PET and Gd-EOB-DTPA-enhanced MRI for staging liver fibrosis;Life Sciences;2021-03

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