Ultrasonic velocity in water–ethanol–sucrose mixtures during alcoholic fermentation
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics
Reference14 articles.
1. Ultrasonic Velocity– A Noninvasive Method for the Determination of Density during Beer Fermentation
2. A Sound Velocity Method for Determining the Compressibility of Finely Divided Substances
3. Empirical Formula for Sound Velocity in Liquid Mixtures
4. Ultrasonic Velocity in Ethanol‐Water Mixtures
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