Effects of Body Size, Condition, and Lipid Content on the Survival of Juvenile Lake Herring During Rapid Cooling Events-Reference-Cited by-同舟云学术

Effects of Body Size, Condition, and Lipid Content on the Survival of Juvenile Lake Herring During Rapid Cooling Events

Published:2005-01 Issue:3 Volume:31 Page:360-366
ISSN:0380-1330
Container-title:Journal of Great Lakes Research
language:en
Short-container-title:Journal of Great Lakes Research

Author:

Pangle Kevin L.,Sutton Trent M.,Kinnunen Ronald E.,Hoff Michael H.

Publisher

Elsevier BV

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference35 articles.

1. Factors affecting abundance of lake herring (Coregonus artedii Lesueur) in western Lake Superior;Anderson;Trans. Am. Fish. Soc.,1971

2. Length, weight, and associated structural indices;Anderson,1996

3. Baldwin, N.S., Saalfeld, R.W., Ross, M.A., and Buettner, H.J. 1979. Commercial fish production in the Great Lakes 1867–1977. Great Lakes Fishery Commission Technical, Report No. 3. Ann Arbor, MI.

4. Comparative cold resistance of 3 Columbia River organisms;Becker;Trans. Am. Fish. Soc.,1977

5. Temperature tolerances of North American fresh water fishes exposed to dynamic changes in temperature;Beitinger;Environ. Biol. Fishes.,2000

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